Comments on: Tomato & Macadamia Mozzarella Linguine

by: hihorosie

Sun, 03 Aug 2008 00:37:52 +0000

Wow, that looks amazing.

by: Stephanie Berry

Sat, 02 Aug 2008 20:15:47 +0000

WOW. You have become a tour de force. What a magnificent recipe. You make it such a pleasure to be raw. Bless you! I don’t have to stagger around feeling that I cant handle one more salad.Keep it up / I am definitely willing to shell out the ash to get a cookbook. Let me know.

by: Elena Karnaukh

Wed, 26 Sep 2007 22:06:06 +0000

Hey Russell, your website is absolutely wonderful. I have tried many of your recipes and they are to live for. Keep up the good work you are doing and create more raw delicious recipes I can try.
Big thank you for all your recipes.

by: Lyn

Sun, 19 Aug 2007 16:13:15 +0000

Hi Russell - just stumbled on your site and it’s fantastic! I hope you’ll put out a recipe book with all these great recipes inside. Keep up the good work and I look forward to receiving my first “News from the Kitchen” email!

by: Russell James

Sun, 31 Dec 2006 13:48:48 +0000

Thanks Lana!

I ran the kitchen on Alissa’s course recently when she came to the UK. I really enjoyed it and loved meeting everyone, including Alissa.

I hope to have some photos of the course sent through soon so I’ll put them up when I get them.

I will also be posting more recipes on here when I move into my new house and have kitchen space to develop recipes! :-)

Thanks again for your comments.

by: Lana

Sun, 31 Dec 2006 06:45:47 +0000

Hey Russell,

Loved the Tomato & Macadamia Mozzarella Linguine ! Great recipe.

I also made your Almond bread recipe. Loved it!

Keep posting the delish Raw recipes. You are becoming quite famous on RFT -Alissa Cohen’s message board…We sure appreciate you!

Thanks,

Lana