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	<title>Comments on: Spinach &#038; Wild Mushroom Quiche</title>
	<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/</link>
	<description>A Fresh Perspective on Food &#038; Fulfillment</description>
	<pubDate>Thu, 24 Jul 2008 04:12:46 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: saskia</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-10509</link>
		<pubDate>Sun, 04 May 2008 19:45:36 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-10509</guid>
					<description>I made this- my bases I just did by hand and they held up on their own in the dehydrator- At first I thought the taste was a big different- but now I think I'll make it again!</description>
		<content:encoded><![CDATA[<p>I made this- my bases I just did by hand and they held up on their own in the dehydrator- At first I thought the taste was a big different- but now I think I&#8217;ll make it again!
</p>
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		<title>by: Louise Archambault</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-10354</link>
		<pubDate>Fri, 18 Apr 2008 01:22:04 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-10354</guid>
					<description>I answer your 3 questions and I lost the tree receipes. Could you send it back to me.
       
         Thank you,

         Louise Archambault</description>
		<content:encoded><![CDATA[<p>I answer your 3 questions and I lost the tree receipes. Could you send it back to me.</p>
<p>         Thank you,</p>
<p>         Louise Archambault
</p>
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		<title>by: cdecocina</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-10151</link>
		<pubDate>Wed, 02 Apr 2008 08:19:49 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-10151</guid>
					<description>Yes, if you don´t mind. I´m from Barcelona...</description>
		<content:encoded><![CDATA[<p>Yes, if you don´t mind. I´m from Barcelona&#8230;
</p>
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		<title>by: gwen</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-9475</link>
		<pubDate>Tue, 11 Mar 2008 21:39:35 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-9475</guid>
					<description>I just put the bases for these in the dehydrator, they won't be as pretty as yours, but I'm excited to try them!</description>
		<content:encoded><![CDATA[<p>I just put the bases for these in the dehydrator, they won&#8217;t be as pretty as yours, but I&#8217;m excited to try them!
</p>
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		<title>by: cdecocina</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-8934</link>
		<pubDate>Thu, 21 Feb 2008 22:25:57 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-8934</guid>
					<description>I just wanted to say to you that I love your recipes! I find them very creative, I never imagined that such delicious dishes could be...raw! I will add some recipes based on your creations in my website, devoted to the Seignalet diet, if you dont care.

From Russell:  I think you mean, "if you don't mind" :-), which I don't.  Thanks.</description>
		<content:encoded><![CDATA[<p>I just wanted to say to you that I love your recipes! I find them very creative, I never imagined that such delicious dishes could be&#8230;raw! I will add some recipes based on your creations in my website, devoted to the Seignalet diet, if you dont care.</p>
<p>From Russell:  I think you mean, &#8220;if you don&#8217;t mind&#8221; :-), which I don&#8217;t.  Thanks.
</p>
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		<title>by: Hannah</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-7538</link>
		<pubDate>Sat, 12 Jan 2008 01:29:56 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-7538</guid>
					<description>I was feeling too lazy to make the crust so I just made the filling and ate it on its own...I am pleased to say it was fantastic! Before I ate raw I never liked quiches - your version is delicious, though! The mushrooms really give it the right texture. Will definitely make again, hopefully with the crust next time!</description>
		<content:encoded><![CDATA[<p>I was feeling too lazy to make the crust so I just made the filling and ate it on its own&#8230;I am pleased to say it was fantastic! Before I ate raw I never liked quiches - your version is delicious, though! The mushrooms really give it the right texture. Will definitely make again, hopefully with the crust next time!
</p>
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		<title>by: elarael</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-7159</link>
		<pubDate>Wed, 02 Jan 2008 01:01:11 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-7159</guid>
					<description>This IS really good.  I made it for new year's and was so glad I did, thank you.</description>
		<content:encoded><![CDATA[<p>This IS really good.  I made it for new year&#8217;s and was so glad I did, thank you.
</p>
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		<title>by: Leah</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-6900</link>
		<pubDate>Thu, 27 Dec 2007 00:58:59 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-6900</guid>
					<description>Russell, I made this for my husband's cooked family on Christmas and everyone loved it! Thanks for a wonderful recipe.</description>
		<content:encoded><![CDATA[<p>Russell, I made this for my husband&#8217;s cooked family on Christmas and everyone loved it! Thanks for a wonderful recipe.
</p>
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		<title>by: gorb</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-6626</link>
		<pubDate>Wed, 19 Dec 2007 01:55:29 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-6626</guid>
					<description>Russell - I made this for my cooked family members (with a few minor changes). It is DIVINE. Seriously, I have been offered money to make the quiche again for some of them :) Thank you so much for sharing your creativity in the raw kitchen!</description>
		<content:encoded><![CDATA[<p>Russell - I made this for my cooked family members (with a few minor changes). It is DIVINE. Seriously, I have been offered money to make the quiche again for some of them :) Thank you so much for sharing your creativity in the raw kitchen!
</p>
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		<title>by: Rhonda</title>
		<link>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-6464</link>
		<pubDate>Fri, 14 Dec 2007 16:24:00 +0000</pubDate>
		<guid>http://therawchefblog.com/spinach-wild-mushroom-quiche/#comment-6464</guid>
					<description>do i have to soak the nuts? if so , how long?</description>
		<content:encoded><![CDATA[<p>do i have to soak the nuts? if so , how long?
</p>
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