The Raw Chef Blog

"To unpathed waters, undreamed shores"

Willaim Shakespeare

So much to write about and so little time to do it.  I’m on my lunch break at the moment so seeing as the internet cafe across the road has now reopened after a week of being shut, I thought i’d have a little blog update.

Yesterday was the last for the students on their ‘Elegant Entertaining’ course and we finished in style with a raw buffet Xmas style lunch.  I’ve been totally amazed at the things that can be created raw and am very excited about sharing my learnings.  I’ve learnt so much in this short time, i’m definately coming back next year for the full course.

The food yesterday was just amazing, you’ll see the photos when I get back and post them on here.  We had pecan pie for desert but it was no ordinary pecan pie.  It was created by one of the students and it was so huge!!!  There was one piece that we named ‘Burtha’ because it was just ridiculous.  It wiped out 2 people who couldn’t even finsh it between them!

It was quite sad to say goodbye to all the new people i’d met on the course yesterday, they’re very special human beings that i’m grateful to have known.  All the people here have been amazing, helpfull and so full of love.  Elaina Love has been helping out here as well and it’s been fantastic working in the kitchen with her, the other Angels, Alcia the Excecutive chef, Elise,Damien, the list goes on….

Looks like i’m going to get a lift to SF on Wed with Amanda, one of the other Angels.  She’s going to meet her husband at the airport so has offered me a lift so I don’t have to go through the bus thing again!  We’re going to spend the afternoon in SF and check out the raw restaurants.  More good food, brilliant!!!!

I’m off back to the kitchen now, seeya!

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