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	<title>Comments on: Nut-Free Bread</title>
	<link>http://therawchefblog.com/nut-free-bread/</link>
	<description>A Fresh Perspective on Food &#038; Fulfillment</description>
	<pubDate>Thu, 24 Jul 2008 04:14:46 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Suze</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-11944</link>
		<pubDate>Tue, 22 Jul 2008 08:16:43 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-11944</guid>
					<description>Maureen - I've kept bread, which has been dehydrated, in my refrigerator for several months, actually, while doing a juice feast, and it was still fine.</description>
		<content:encoded><![CDATA[<p>Maureen - I&#8217;ve kept bread, which has been dehydrated, in my refrigerator for several months, actually, while doing a juice feast, and it was still fine.
</p>
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		<title>by: Maureen</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-11403</link>
		<pubDate>Wed, 02 Jul 2008 20:30:39 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-11403</guid>
					<description>Just made your bread for the first time and love it - love it - love it. Thank you, no longer need to buy bread when I feel like a raw sandwich!

The recipe made enough for 18 sandwiches, so for one person, can the bread be frozen? Or how long will it keep in a glass container in the fridge?

From Russell:  I've kept the bread in the fridge for a week and it's been OK.  You should also be able to freeze it fine.</description>
		<content:encoded><![CDATA[<p>Just made your bread for the first time and love it - love it - love it. Thank you, no longer need to buy bread when I feel like a raw sandwich!</p>
<p>The recipe made enough for 18 sandwiches, so for one person, can the bread be frozen? Or how long will it keep in a glass container in the fridge?</p>
<p>From Russell:  I&#8217;ve kept the bread in the fridge for a week and it&#8217;s been OK.  You should also be able to freeze it fine.
</p>
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		<title>by: Bex</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-10279</link>
		<pubDate>Tue, 08 Apr 2008 10:17:04 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-10279</guid>
					<description>GIVE ME THAT SANDWHICH NOW!!!!!!! Xxx</description>
		<content:encoded><![CDATA[<p>GIVE ME THAT SANDWHICH NOW!!!!!!! Xxx
</p>
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		<title>by: Rose Bush</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-9766</link>
		<pubDate>Thu, 20 Mar 2008 09:35:25 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-9766</guid>
					<description>Debbie I think you make an important point re language.  I spent days trying to find cilantro and even the stall holders had no idea what I was talking about.  It prevented me from making some fab raw food.  Finally I did an internet search and realised it was coriander!  It would be useful if someone who was culinary bi-lingual (UK/USA)could write up a list.
Russell you are a food artist and should definately produce your creativity in book form.</description>
		<content:encoded><![CDATA[<p>Debbie I think you make an important point re language.  I spent days trying to find cilantro and even the stall holders had no idea what I was talking about.  It prevented me from making some fab raw food.  Finally I did an internet search and realised it was coriander!  It would be useful if someone who was culinary bi-lingual (UK/USA)could write up a list.<br />
Russell you are a food artist and should definately produce your creativity in book form.
</p>
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		<title>by: Tom Michael</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-9473</link>
		<pubDate>Tue, 11 Mar 2008 21:18:58 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-9473</guid>
					<description>Russell

I am looking for the med bread that is served at Moxie's. Would you have the receipe for this? 

Thank you.

From Russell: Moxie's?</description>
		<content:encoded><![CDATA[<p>Russell</p>
<p>I am looking for the med bread that is served at Moxie&#8217;s. Would you have the receipe for this? </p>
<p>Thank you.</p>
<p>From Russell: Moxie&#8217;s?
</p>
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		<title>by: ciara writer</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-7511</link>
		<pubDate>Fri, 11 Jan 2008 09:57:54 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-7511</guid>
					<description>Courgette is zucchini!</description>
		<content:encoded><![CDATA[<p>Courgette is zucchini!
</p>
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		<title>by: Debbie Took</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-6778</link>
		<pubDate>Sat, 22 Dec 2007 13:26:50 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-6778</guid>
					<description>Hi Debbie
By coincidence I'm making another batch of Russell's excellent Med bread today.  I'll presume you're in the US.  Courgette is the UK word for the vegetable you know as zucchini.  Love, Debbie (UK)

From Russell: Thanks, Debbie :-)</description>
		<content:encoded><![CDATA[<p>Hi Debbie<br />
By coincidence I&#8217;m making another batch of Russell&#8217;s excellent Med bread today.  I&#8217;ll presume you&#8217;re in the US.  Courgette is the UK word for the vegetable you know as zucchini.  Love, Debbie (UK)</p>
<p>From Russell: Thanks, Debbie :-)
</p>
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		<title>by: debbie</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-6712</link>
		<pubDate>Fri, 21 Dec 2007 01:40:56 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-6712</guid>
					<description>sorry to day I have no idea what a courgette is???
When I get my dehydrator I will  make this bread first!
debbie</description>
		<content:encoded><![CDATA[<p>sorry to day I have no idea what a courgette is???<br />
When I get my dehydrator I will  make this bread first!<br />
debbie
</p>
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		<title>by: Dima</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-4165</link>
		<pubDate>Mon, 08 Oct 2007 09:32:06 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-4165</guid>
					<description>This is a great recipe. I prefer it to the almond version.
But when I prepared and packed it for lunch i discovered that it becomes soggy pretty quickly. So now I just pack each the bread and stuffing separately, and then assemble the sandwich during my break.
My colleagues are quite amused!</description>
		<content:encoded><![CDATA[<p>This is a great recipe. I prefer it to the almond version.<br />
But when I prepared and packed it for lunch i discovered that it becomes soggy pretty quickly. So now I just pack each the bread and stuffing separately, and then assemble the sandwich during my break.<br />
My colleagues are quite amused!
</p>
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		<title>by: Wisteria</title>
		<link>http://therawchefblog.com/nut-free-bread/#comment-4143</link>
		<pubDate>Thu, 04 Oct 2007 02:18:00 +0000</pubDate>
		<guid>http://therawchefblog.com/nut-free-bread/#comment-4143</guid>
					<description>Hi Russell!

What, besides the obvious cashew cheeze, mushrooms, greens, &#38; tomato, do you have in your sandwich fillings?

What are your favorite fillings to use?</description>
		<content:encoded><![CDATA[<p>Hi Russell!</p>
<p>What, besides the obvious cashew cheeze, mushrooms, greens, &amp; tomato, do you have in your sandwich fillings?</p>
<p>What are your favorite fillings to use?
</p>
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