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	<title>Comments on: Marbled Chocolate &#038; Orange Tavoletta</title>
	<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/</link>
	<description>A Fresh Perspective on Food &#038; Fulfillment</description>
	<pubDate>Fri, 25 Jul 2008 14:34:30 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

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		<title>by: Stephanie</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-8927</link>
		<pubDate>Thu, 21 Feb 2008 20:02:35 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-8927</guid>
					<description>Can I substitute the 1 1/2 cups shaved cocoa butter with an organic green and black chocolate bar?  Or are there any other alternatives?

Thank you.  Planning on making this for my boyfriend's birthday.

From Russell:  Hi Stephanie, cacao butter is very different from a chocolate bar.  It's essentially the raw fat from the cacao bean, which is white in colour, and can be bought from many places online.  Just search for 'cacao' butter &lt;em&gt;not&lt;/em&gt; 'cocoa' butter.  Hope that helps.</description>
		<content:encoded><![CDATA[<p>Can I substitute the 1 1/2 cups shaved cocoa butter with an organic green and black chocolate bar?  Or are there any other alternatives?</p>
<p>Thank you.  Planning on making this for my boyfriend&#8217;s birthday.</p>
<p>From Russell:  Hi Stephanie, cacao butter is very different from a chocolate bar.  It&#8217;s essentially the raw fat from the cacao bean, which is white in colour, and can be bought from many places online.  Just search for &#8216;cacao&#8217; butter <em>not</em> &#8216;cocoa&#8217; butter.  Hope that helps.
</p>
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		<title>by: hihorosie</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-7962</link>
		<pubDate>Mon, 28 Jan 2008 18:06:33 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-7962</guid>
					<description>This looks absolutely decadent! Raw food is amazing isn't it? Can the carob powder be subsituted for cacao powder? Unfortunately, we're not big fans of carob. :( Thanks.

From Russell:  Hi Heidi, it can be substituted or simply left out.</description>
		<content:encoded><![CDATA[<p>This looks absolutely decadent! Raw food is amazing isn&#8217;t it? Can the carob powder be subsituted for cacao powder? Unfortunately, we&#8217;re not big fans of carob. :( Thanks.</p>
<p>From Russell:  Hi Heidi, it can be substituted or simply left out.
</p>
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		<title>by: Hannah</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-7357</link>
		<pubDate>Sun, 06 Jan 2008 23:08:35 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-7357</guid>
					<description>That looks ridiculously good! I can't wait to make it!

Russell, I think you really need to open a raw restaurant!</description>
		<content:encoded><![CDATA[<p>That looks ridiculously good! I can&#8217;t wait to make it!</p>
<p>Russell, I think you really need to open a raw restaurant!
</p>
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		<title>by: Gina</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4772</link>
		<pubDate>Tue, 06 Nov 2007 18:16:20 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4772</guid>
					<description>Thank you thank you!!! Today was a hard day to be raw. I needed a sweet reason to stick with it.</description>
		<content:encoded><![CDATA[<p>Thank you thank you!!! Today was a hard day to be raw. I needed a sweet reason to stick with it.
</p>
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		<title>by: Russell James</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4146</link>
		<pubDate>Thu, 04 Oct 2007 22:16:02 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4146</guid>
					<description>Hi Diane,

Yes, I've now changed that to read "coconut oil/butter".

It's the same thing, just depends on the air temp as to whether it's oil or butter.</description>
		<content:encoded><![CDATA[<p>Hi Diane,</p>
<p>Yes, I&#8217;ve now changed that to read &#8220;coconut oil/butter&#8221;.</p>
<p>It&#8217;s the same thing, just depends on the air temp as to whether it&#8217;s oil or butter.
</p>
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		<title>by: Diane</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4134</link>
		<pubDate>Tue, 02 Oct 2007 21:44:38 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4134</guid>
					<description>oh dear goddess that looks so good

by coco butter, do you mean coconut oil?</description>
		<content:encoded><![CDATA[<p>oh dear goddess that looks so good</p>
<p>by coco butter, do you mean coconut oil?
</p>
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		<title>by: Russell James</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4132</link>
		<pubDate>Tue, 02 Oct 2007 20:25:58 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-4132</guid>
					<description>Aloha Trixi,

You could add a little bit more cacao butter and maybe some more agave, and put it in the fridge.

Should make something resembling white chocolate.</description>
		<content:encoded><![CDATA[<p>Aloha Trixi,</p>
<p>You could add a little bit more cacao butter and maybe some more agave, and put it in the fridge.</p>
<p>Should make something resembling white chocolate.
</p>
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		<title>by: trixi</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-3913</link>
		<pubDate>Tue, 18 Sep 2007 22:08:01 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-3913</guid>
					<description>aloha russell,
i just made this tavoletta an it is so mmmmmmmh. thank you very much for the recipe. i have some marbeling left. what can i do with it?
mahalo and aloha from hawaii
trixi</description>
		<content:encoded><![CDATA[<p>aloha russell,<br />
i just made this tavoletta an it is so mmmmmmmh. thank you very much for the recipe. i have some marbeling left. what can i do with it?<br />
mahalo and aloha from hawaii<br />
trixi
</p>
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		<title>by: SweetClara</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-3806</link>
		<pubDate>Fri, 14 Sep 2007 22:51:36 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-3806</guid>
					<description>This looks so beautiful....I imagine all my non raw vegan friends will want the recipe...Thanks for the making raw so tempting!!</description>
		<content:encoded><![CDATA[<p>This looks so beautiful&#8230;.I imagine all my non raw vegan friends will want the recipe&#8230;Thanks for the making raw so tempting!!
</p>
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		<title>by: Russell James</title>
		<link>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-3769</link>
		<pubDate>Thu, 13 Sep 2007 21:15:38 +0000</pubDate>
		<guid>http://therawchefblog.com/marbled-chocolate-orange-tavoletta/#comment-3769</guid>
					<description>Hi Sonja,

I would imagine macs will work.  I also know that brazil nut butter will work.

Hi Heidi,

Thanks! :-)

Hi Gorb,

Yes, you can sub cashew butter; exactly the same amount will work.</description>
		<content:encoded><![CDATA[<p>Hi Sonja,</p>
<p>I would imagine macs will work.  I also know that brazil nut butter will work.</p>
<p>Hi Heidi,</p>
<p>Thanks! :-)</p>
<p>Hi Gorb,</p>
<p>Yes, you can sub cashew butter; exactly the same amount will work.
</p>
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