Comments on: How to be your own raw food chef…and sizzle and sparkle your way into Christmas, New Year and Beyond http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/ A Fresh Perspective on Food & Fulfillment Wed, 20 Aug 2008 03:29:24 +0000 http://wordpress.org/?v=2.0.4 by: melody weri http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-7789 Tue, 22 Jan 2008 01:49:53 +0000 http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-7789 I live in New York, I want to know when your next class is. I will come to London and stay with friends. I want to open a raw bed and breakfast in a Old Convent outside Tuscany. Please keep me posted. I am raw and am friens with Sarma at PURE and David Jubb. Please let me know. Melody Russell replies: Hi Melody, thanks for asking. I'll be announcing the new class dates with the launch of my new website very soon at www.therawchef.com. I live in New York, I want to know when your next class is. I will come to London and stay with
friends. I want to open a raw bed and breakfast in
a Old Convent outside Tuscany. Please keep me posted. I am raw and am friens with Sarma at
PURE and David Jubb. Please let me know.

Melody

Russell replies: Hi Melody, thanks for asking. I’ll be announcing the new class dates with the launch of my new website very soon at www.therawchef.com.

]]> by: Denise http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-7725 Sat, 19 Jan 2008 19:37:03 +0000 http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-7725 I didn't read this in time....if you're doing another training I'd love to try and come -- I live in Paris, so it's not TOO far away... I know I really need to learn more to make this work, I'm amazed at the things you come up with. Thank you, and many blessings on you for sharing so willingly. From Russell: Hi Denise, thanks! :-) I will be doing more trainings, I'll be listing them with the launch of my website. I didn’t read this in time….if you’re doing another training I’d love to try and come — I live in Paris, so it’s not TOO far away…
I know I really need to learn more to make this work, I’m amazed at the things you come up with. Thank you, and many blessings on you for sharing so willingly.

From Russell: Hi Denise, thanks! :-) I will be doing more trainings, I’ll be listing them with the launch of my website.

]]> by: claudio terzoli http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-7690 Fri, 18 Jan 2008 15:24:11 +0000 http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-7690 russell could you please let me know when your next raw food workshops will be happening for 2008? your recipes are food of the gods... From Russell: Thanks, Claudio. I will be announcing new dates with the launch of my new website shortly. russell could you please let me know when your next raw food workshops will be happening for 2008? your recipes are food of the gods…

From Russell: Thanks, Claudio. I will be announcing new dates with the launch of my new website shortly.

]]> by: Sam http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-6834 Mon, 24 Dec 2007 01:30:47 +0000 http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-6834 Gosh and Be Glory...if I weren't across the great pond, I'd be there in a heartbeat! Gosh and Be Glory…if I weren’t across the great pond, I’d be there in a heartbeat!

]]> by: chez http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-5879 Thu, 29 Nov 2007 10:19:09 +0000 http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-5879 I would so love to come. It sounds amazing but we live in Scotland and are saving all our pennies for coming back down South to visit for crimbo. Totally not the same but would I be able to purchase the recipes? Good luck .... i'm sure it'll be a sell-out! I would so love to come. It sounds amazing but we live in Scotland and are saving all our pennies for coming back down South to visit for crimbo. Totally not the same but would I be able to purchase the recipes?

Good luck …. i’m sure it’ll be a sell-out!

]]> by: Charles http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-5871 Thu, 29 Nov 2007 06:18:20 +0000 http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-5871 Come do this in New York. I'll sign right up! Come do this in New York. I’ll sign right up!

]]> by: Emma http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-5601 Fri, 23 Nov 2007 06:11:03 +0000 http://therawchefblog.com/how-to-be-your-own-raw-food-chefand-sizzle-and-sparkle-your-way-into-xmas-new-year-and-beyond/#comment-5601 If I wasn't away during these dates, I would be coming! Sounds awesome. Goodluck with it*** If I wasn’t away during these dates, I would be coming! Sounds awesome. Goodluck with it***

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