21 November, 2007
How to be your own raw food chef…and sizzle and sparkle your way into Christmas, New Year and Beyond
Here’s something I hear a lot…
“If I could make food like you, I could stay raw all the time, no problem!”
Or…
“I’d love it if you would come and make food for me, even for just a week, it would be the kick-start I need.”
Well, as much as I’d love to come and make food for every single one of you, it’s not necessary. You see, I can can teach you everything you need to know about how to tackle the time of year that potentially poses one of the biggest challenges to a healthy (in this case, raw) lifestyle: Christmas.
I can also show you how to hit the ground running in the new year, armed with everything you need to know about becoming your own raw food chef and still be left with time to eat!
In this packed weekend you’ll learn:
- How to make raw food appeal to your ‘cooked food’ friends & family, following a few simple rules.
- What it takes to put on a truly raw Christmas dinner, you’ll see all the recipes below, made. Then you’ll get to eat everything you’ve seen being made, in a spectacular Christmas Feast evening meal, with the other participants.
- Recipe conversion: how to make raw food versions of your favourite cooked dishes.
- How to make raw ice-cream in whatever flavour you like!
- How to successfully make fermented foods, such as Rejuvelac and sauerkraut, and how to culture your own dairy-free nut cheeses.
- How to make bread and wraps, and how many possibilities they open up for you.
Your Christmas Feast:
***Kilted Sausages***Sage & Apple stuffing***Cranberry & Pomegranate Sauce***Mushroom Gravy***Herb-Infused Mashed Sweet Potatoes***Crumbed Portabella Meatloaf***Mince Tart with Cashew Cream & Spiced Eggnog Sauce
Click here to reserve your place
Of course, you will receive a comprehensive recipe packet containing all recipes and other information covered during the weekend.
The Dates: Saturday 8th & Sunday 9th December.
The Times: Saturday 10am - 6:30pm, Sunday 10am - 4:00pm
The Price: The launch price for this class is just £199 for the entire weekend (not including accommodation).
The price DOES include all food for the weekend, so that’s the Christmas Feast, breakfast and lunch both days, plus tasters.
The Venue: Willow Barn, Chichester, West Sussex, UK
Details of local B&Bs will be emailed to you along with full directions, closer to the event.
Click here to reserve your place
Please feel free to contact me, by hitting ‘contact’ at the top of this page, if you have any questions.
I look forward to seeing you there!
Popularity: 13% [?]
If I wasn’t away during these dates, I would be coming! Sounds awesome. Goodluck with it***
Emma on / 23 November, 2007
Come do this in New York. I’ll sign right up!
Charles on / 29 November, 2007
I would so love to come. It sounds amazing but we live in Scotland and are saving all our pennies for coming back down South to visit for crimbo. Totally not the same but would I be able to purchase the recipes?
Good luck …. i’m sure it’ll be a sell-out!
chez on / 29 November, 2007
Gosh and Be Glory…if I weren’t across the great pond, I’d be there in a heartbeat!
Sam on / 24 December, 2007
russell could you please let me know when your next raw food workshops will be happening for 2008? your recipes are food of the gods…
From Russell: Thanks, Claudio. I will be announcing new dates with the launch of my new website shortly.
claudio terzoli on / 18 January, 2008
I didn’t read this in time….if you’re doing another training I’d love to try and come — I live in Paris, so it’s not TOO far away…
I know I really need to learn more to make this work, I’m amazed at the things you come up with. Thank you, and many blessings on you for sharing so willingly.
From Russell: Hi Denise, thanks! :-) I will be doing more trainings, I’ll be listing them with the launch of my website.
Denise on / 19 January, 2008
I live in New York, I want to know when your next class is. I will come to London and stay with
friends. I want to open a raw bed and breakfast in
a Old Convent outside Tuscany. Please keep me posted. I am raw and am friens with Sarma at
PURE and David Jubb. Please let me know.
Melody
Russell replies: Hi Melody, thanks for asking. I’ll be announcing the new class dates with the launch of my new website very soon at www.therawchef.com.
melody weri on / 22 January, 2008