The Raw Chef Blog

So at last, here we go with the wheatgrass growing!  Sorry to everyone who’s been waiting for the instructions, things are very busy for me at the moment, more on that in another post.

By now you should have bought the few essentials needed to get going, I mean, you’ve had the time to get them! :-)

Day 1 is very easy indeed.  In fact, there’s nothing needed during the day, all you have to do is soak your seeds overnight…

• Measure out an appropriate amount of wheatgrass seed, completely cover with water and soak overnight.  I find that for a ‘normal’ sized tray, 1 & 1/2 cups of dry seed works well.

That’s it!  No timing needed when soaking, overnight works great.  Just so you know, at the start of day 2 we’re going to drain the seeds, wash them and leave them in a bowl to sprout, which won’t take long in the hot weather we’re having in the UK at the moment.

See you tomorrow.

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