http://therawchefblog.com A Fresh Perspective on Food & Fulfillment Sat, 26 Apr 2008 13:09:41 +0000 http://backend.userland.com/rss092 en with red and yellow pepper sauce From Issue 8 of News From The kitchen Click 'more' for recipes and pictures Makes 2 napoleons For the Napoleon Crackers 1c tomatoes 1T Italian seasoning 3 sun-dried tomato halves 15 basil leaves 1/2t salt 1T lemon juice 1T agave 1/2c pumpkin seed meal* 1/2c flax meal* *Pumpkin seed and flax seeds meal is simply the seed turned ... http://therawchefblog.com/napoleon-of-spinach-avocado-sour-creamed-cashews/ I've just got my hands on the latest issue of Purely Delicious which features an interview with me on pages 12, 13, 28 & 29. PD is a raw and living foods magazine, and although only 4 issues old is already looking like it promises to be around for a while. Other ... http://therawchefblog.com/interview-with-me-in-purely-delicious/ I want to help you in the best way I can. From the emails and comments I receive daily, for which I'm extremely grateful, it seems my blog is a really useful resource for a lot of people. So I want to build on that and ask you 3 very ... http://therawchefblog.com/how-can-i-help-you/ From Issue 7 of News From The kitchen Click 'more' for the recipe... Pomegranate Cheesecake with Clementine Gelato For the base 1c cashews 2T agave 1/4c coconut oil 2t vanilla extract ¼t salt 2t lemon juice • First process cashews to flour. • Add remaining ingredients and process again. • Press into the bottom of 9” springform pan and place in fridge whilst working on ... http://therawchefblog.com/pomegranate-cheesecake-with-clementine-gelato/ No, this isn't a recipe for raw Smarties :-) Those pesky little blue Smarties are coming back after public opinion about the colouring used forced Nestlé to rethink and come up with another solution. Note to US readers: think of Smarties as a kind of European M&M (even though we ... http://therawchefblog.com/spirulina-smarties/ Here it is then, for everyone that's been asking me - the new dates for my 2008 schedule of 'The Raw Chef's Dinner Party Training Experience' What's the experience? You can read all about it in this post for the first class I did back in November. The only ... http://therawchefblog.com/dinner-party-classes-new-dates-now-added/ The more observant of you will have noticed that my bi-weekly Ezine News From The Kitchen has stopped appearing in your inboxes every other Thursday. Thanks you to everyone who has emailed me to say they miss it :) Have you been wondering where yours is? The reason is that I ... http://therawchefblog.com/news-from-the-kitchen-normal-service-resumes-tomorrow/ It's pancake day, not that it means much to a raw foodie. I do remember the taste of pancakes though, I had the batter mix down to an art, despite my lack of traditional chef training (I'm not including my years working in Burger King as a teenager, here). I used ... http://therawchefblog.com/raw-food/ From Issue 6 of News From The Kitchen Click 'more' for the recipe... Makes 4, 11cm quiche This recipe will require you to make the bases ahead of time. For the base 1c cashew 1/4c macadamia nuts 2T flax meal (ground flax seed) 1 clove crushed garlic 1T nutritional yeast 2t olive oil 1/4t salt 3T water 1T lemon juice • Grind all ingredients ... http://therawchefblog.com/spinach-wild-mushroom-quiche/ I've been a little overwhelmed by the response to my upcoming training, where I'll be showing you how to be your own raw food chef, and also showing you how to put on a raw food Christmas Feast (not to mention, actually making that Christmas Feast for everyone at the ... http://therawchefblog.com/how-would-you-like-to-join-us-for-a-raw-christmas-feast/