The Raw Chef Blog

Here it is then, for everyone that’s been asking me - the new dates for my 2008 schedule of ‘The Raw Chef’s Dinner Party Training Experience’

What’s the experience? You can read all about it in this post for the first class I did back in November. The only difference is that the location is my house in Bognor Regis, so you’ll get to see how my kitchen is set-up for raw success.

Here’s what people were saying after my class last time…

“I feel confident I could put on a raw dinner party”

“The course was really well done”

“(I got most value from) the opportunity to meet like-minded friends”

“There’s a lot more to raw food!”

“The starter put cooked starters to shame”

“Had a great day, well done Russell”

The dates are (all Saturdays): 24th May; 28th June; 26th July; 23rd August; 27th September; 25th October; 15th November; and the 13th December, which will be a special Christmas recipe class.

Apart from the venue, the other difference from the original class is that it will run from 10am to 6pm - that’s 30 minutes longer, to allow you more time around the table at the end to socialise, as many said this was so enjoyable.

As before, I will contact you with confirmation and venue details after booking, and I can also still provide you with details of B&Bs, should you fancy a weekend by the seaside!

I hope to see you there!

Click here to book

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