Comments on: Chocolate Raspberry Cake with Ginger Chocolate Mousse

by: Karine

Thu, 13 Mar 2008 00:07:00 +0000

Oh! Sorry,
I must say HI Russel!

Next time ;)
Karine

by: Karine

Thu, 13 Mar 2008 00:05:55 +0000

HI James!
I was wondering if it would be better if we sprout the oat grains…
Cauz raw cereal, even in the deshydrator are ok for the stomach?
p.s: sorry for my bad english, i am french Canadian!
Thank you,
you’re recipes are amazing, i am enjoying becoming raw-foodism,
Karine

From Russell: Hi Karine, yes, germinating the oats is preferable.

by: Valentina

Thu, 20 Dec 2007 16:07:25 +0000

Hi Russell. this recipe looks AMAZING! One question: Can I substitue maple syrup with anything? For example, agave or honey??

Thanks

From Russell: Hi Valentina, yes, you can substitute with agave :-)

by: gorb

Wed, 19 Dec 2007 01:58:23 +0000

Just in the final stages of making this fabulous-ness… My chocolate ginger mousse is really really runny. Is that ‘normal’? I assume it will firm up after chilling, just wondering if something went askew :) Maybe less water next time??

From Russell: Depends what you mean by, “really” runny. It will certainly set up in the fridge, but if it’s still runny you cold use less water, yes. As long as it still blends smooth.

by: Russell James

Thu, 06 Dec 2007 23:28:59 +0000

Hi Amanda,

Ingredients are listed at the bottom, they weren’t very clear so I’ve seen to that. :-)

by: Amanda

Tue, 04 Dec 2007 05:49:37 +0000

Hi! This looks amazing! I want to try it. I’m confused about the decoration ingredients you used for the top picture, “…but for the decoration in the picture I blended all the decoration ingredients, and used a spoon to drizzle that mixture onto a Paraflexx sheet…” Are they listed somewhere that I am overlooking? Thanks!!
-Amanda

by: Kristen Suzanne

Thu, 18 Oct 2007 08:11:56 +0000

That looks so richly delicious. I just want to sink my teeth into it!

Cheers!
Kristen’s Raw