29 July, 2008
You say, “tom-ay-to” and I say, “tom-ar-to”.
When I’m publishing recipes I always try to put the UK & US names for ingredients, because (as far as I know) they are the most commonly used.
I do often get asked, “what’s a courgette?” or “what’s rocket?”, so in the interest of public service (and to discover some I didn’t know myself) I’m going to post a few conversions to start off with, to which I’m inviting you to add to via the comments below.
Here’s some to get the ball rolling…
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