6 June, 2006
Changing How The World Sees British Cuisine

Bad Food Britain: Why we’re addicted to rubbish
The statistics are shocking. In a nutshell, Britain eats about 50% of all the junk eaten in Europe. The average Briton, for example, swallows 7.2 kilogrammes of savoury snacks (crisp-type products) a year, while the typical Italian manages just one kilogramme. British children now consume 25 times more confectionery and 30 times more soft drinks than they did in 1950. Our taste for over-packaged, added-value, factory food bearing an uncanny resemblance to airline meals has also spiralled out of control. By 2003, we ate more ready meals than the rest of Europe put together.
That’s an excerpt from an article in Scotland’s Sunday Herald revealing some shocking statistics about the way we eat in the UK. The article then goes on to explain how we in the UK are viewed as far as our culinary attitudes go. It’s a great read and I had no idea these issues were such a problem! You never know when your own breath smells but everyone else does and it comes as a shock when someone tells you!
Given that we are seen to be a nation of people with such, "bad food" habits, what could be the future? As the article explains…
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