The Raw Chef Blog

Ok, I’ve been a bit slack on the posts recently so I’m playing catch up!  Here’s the menu & photos from the 6th October Brazillian Friday Night Dinner at The Plant.

This time it was Anna’s menu and I know she was very proud to have all her Brazillian friends eat a wonderful raw version of thier traditional cuisine.

The Menu

Caldo Verde

jicama broth, eggplant bacon, onion bread

Empadinha de queijo

cashew ricotta pastries, sweet red pepper sauce, ‘potato’ salad

Salpicao Salad

pinapple carpaccio, vegetables in sweet mayo, fried jicama

Moqueca

coconut nut, tomato sauce, marinaded shiitake mushrooms

Pudim de leite, Brigadeiro e canjica ice cream

caramel, dried plums, chcoclate layer cake, cocoa sauce

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