27 October, 2005

Let’s go!

I’m just off on a three and a half hour drive to the Fresh Festival now but before I go I wanted to leave you with a quote from the film ‘What The Bleep Do We Know’.  Make sure you watch this film, it will fry your brain (in a good way) for at least a day!…

"I am much more than I think I am.  I can be much more even than that.  I can influence my environment.  The people.  I can influence space itself.  I can influence the future.  I am responsible for all those things.  I and the surround are not separate.  They’re part of one.  I’m connected to it all.  I’m not alone."

- William Tiller, Ph.D.

Ponder that one for a while!

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24 October, 2005

Who turned out the lights?

"All our dreams can come true, if we have the courage to persue them."

Walt Disney

Had a power cut this afternoon which apparently affected 10000 homes in Sussex.  Having no traffic lights during my driving lessons was an experience!  Electricity is top of my gratitude list today.  Isn’t it amazing how something we don’t even question or appreciate makes such a difference when it’s not there.  There was traffic everywhere and i’m sure people were completely lost and were panicking about the prospect of an evening with no TV.  The truth is that an evening talking and really connecting with their families could have been the most enlightening evening they’ve had.  Maybe they could have just sat and thought about what is happening in their lives and about the direction they’re heading.  Are they happy with that direction?  That’s the real reason they were probably so scared of an evening with no TV, they would potentially have to engage in these thoughts and conversations.  No problem though, electric came back on so it’s back on with the TV in the room they call ‘living’ (borrowed that last bit from Woody Harrelson’s poem) into a media induced coma….what time is Eastenders on?………

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Errrrrrrr, a picture of my wheatgrass! Ahem, thanks!

150_wheatgrass-003.jpgHad a lesson cancellation today so I thought i’d learn to use my camera.  Here’s a picture of my wheatgrass (please just humour me, it’s my new toy!) which i’ve grown a bit too much of.  I’m going to really have to go at it to get through this lot before I go away.

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Filed under: Superfoods

20 October, 2005

Yes! Yes! Yes! Yes!

"Triumph is just "umph" added to try."

God’s Little Instruction Book For Students

I did it!  Passed my pt 3 with flying colours and what a relief.  So much so that I cried when I drove home…very attractive!  Have had the most incredible 4 days of my life.  It’s been the most exciting and scary thing i’ve ever done but what a feeling that is, what a feeling of being alive.  To achieve such a goal that’s been nearly 2 years in the making is a very special feeling and now I want more!  What have I learnt from this?  Things don’t always go to plan but persistence doesn’t recognise failure.  I’m so proud of myself for that, i’ve stuck with this to the end.

When I came home this evening my housemates had bought me a card, balloon and bottle of wine which was lovely.  All my friends have been so supportive and wouldn’t have been able to do this on my own, i’m very grateful.

So what now?  I’ve got a full day of lessons tomorrow and will probably be working solidly for the next week so I can fit all my pupils in before I go away. I’ve also got the small matter of thinking about handing in my notice at my old job.  I’ve been in that job for over 12 years and I can hardly believe that i’m now free to leave.  I drifted into that job when I was at college and never meant to stay for so long.  I didn’t have a plan back then so I fitted into other people’s plans and they they didn’t have much planned for me!  Do you ever get that feeling that your life is going to take a sharp turn and that all the work you’ve done is suddenly going to take effect?  I really feel like i’m at a pivotal point now and it’s very exciting.

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19 October, 2005

When the student is ready…

"Whatever course you decide upon, there is always someone to tell you that you are wrong. There are always difficulties arising which tempt you to believe that your critics are right. To map out a course of action and follow it to an end requires…courage."

Ralph Waldo Emerson
1803-1882, Poet and Essayist

What a crazy 3 days i’ve had.  Been training for my pt 3 ADI test in Eastbourne from early morning to late in the evening and it’s been an incredible experience.  My trainer is one of the most inspiring people i’ve ever met.  The way he has been able to take me from where I was at and bring out the kind of skills i’m showing now has left me in awe.  He is truly a guy who loves what he does, is passionate about helping people and has found his purpose in life.  His communication skills are so finely tuned that I feel like he listens to everything I say and is constantly thinking about how to motivate me.  I’m so grateful for manifesting him into my life at the right time.  When the student is ready, the teacher will appear.

So tomorrow is the big day of my test and i’m completely confident I will pass. I just feel that it’s going to be a question of how high of a grade I get rather than whether I pass or not.  My parents and freinds are more nervous than I am!

Haven’t a chance to think about anything else this week so that’s it for now, i’ll write with good news tomorrow.

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13 October, 2005

My personality type

"In my mind, I’ve always been an A-list Hollywood superstar. Y’all just didn’t know yet."

Will Smith

I was hoping for a early night last night but Karen pointed me in the direction of a personality test she has been very impressed with and I ended staying up ’till midnight.  You can take the test online as I did but beware, it’s very revealing and you will want to find out more.

I turned out to be a type 7 which is ‘The Enthusiast’.  Apparently i’m the busy, fun-loving type: Spontaneous, versatile, acquisitive and scattered.

My report said that I am the type of person that is constantly excited about the future and always thinking about future events.  I will become ’scattered’ in my attention because i’m always jumping from one promising idea to the next which leaves me frustrated because I don’t feel like i’m achieving as much as I could.  I am also critical of my own creative ideas before i’ve had a chance to develop them.

That is scarily accurate!  I’ve been so impressed by it i’ve ordered the book to help me understand the whole thing more and work out how I can develop myself with that knowledge.

So what else has been going on?  Well, by this time next week I should be a fully qualified ADI.  I’m not really scared about it i’m just a little anxious which is to be expected.  I’ve got a lot of confidence in my trainer’s ability to teach me exactly what I need to know and to whip me into shape.  Passing this test would mean everything to me because it will give me freedom to take further steps towards becoming a raw food chef, no pressure then!

Phoned the USA tonight to book my room for the 10 nights i’m at Living Light International. I think there might be a bit of a language barrier because she couldn’t understand me properly, if only they speak proper English, innit!  I can’t believe i’m going to be flying out to San Fransisco in just over 2 weeks, wow!

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10 October, 2005

We’re all really worried about you

"Sacrifice is giving up something good for something better."

Unknown

So anyway, back to the plot….Have you ever noticed that when you try to make a change for the better in your life there’s an abundance of people ready to tell you why you shouldn’t do it?  The people I worked with at the time actually thought I had an eating disorder, they said that I was losing too much weight and in between mouthfuls of pizza and chips would tell me how they thought I wasn’t getting all the nutrients my body needed!  I found it incredible that they could be so concerned about me but not even think twice about what they were putting into their own mouths.  One of the things that gave me strength in what I was doing was a book by Stephen Arlin called Raw Power.  Here was a guy telling me I could build muscle with raw foods and weight training.  That was very exciting to me as i’d always wanted to be bigger but had never managed it on cooked foods.  I’m now training using Pete Sisco’s Static Contraction Training and track my progress every workout.  I may track my vital stats on this site as I go along, now there’s an idea!

Lunch times at work became ‘question time with Russell’, I would get asked on a daily basis, "what the hell have you got today?"  That was when I was taking in a salad, you should have seen the circus that formed when I brought in the raw burgers!!!  I actually don’t think people realised how offensive they were being, they didn’t go around telling other people how fat they are, why did they feel the need to tell me i’m too skinny?  My weight leveled out at around 11 stones which is where i’m at now.  I believe that means i’ve got rid of most of the toxic fat and can now build on solid (raw) foundations.

So I started eating my lunch outside, in the car by the harbour or anywhere that meant I could just eat in peace!  That actually didn’t help much because no one ever saw me eat which made them think that i’d given up food completely!  It’s so funny now I look back on it.  I’m not around those people regularly anymore but once they realised I wasn’t going through a phase and wasn’t going to ‘change back’ some of them actually started to accept it and even told me how they respected me for it, that was a great feeling.

It’s at that point that you’re expected to be perfect.  I was nearly arrested by the Food Police several times for crimes against healthy eating (I think I was ‘caught’ in the staff restaurant eating a salad with mayo on one occasion and eating a sarnie on another).  My girlfiend at the time, who had also been on a detox and was feeling the benefit of her new lifestyle was interviewed by the personnel manager because she took some time off sick.  It was suggested she was ill because she didn’t eat properly.  In the same interview the manager in question also suggested that the reason I had injured my back was because of what I ate.  Everyone took great delight in telling me that my healthy eating hadn’t stopped my hurting my back, I mean, what can you say to that?!!!

I so pleased my family are behind me all the way with this thing.  My Dad was fine and quite interested as long as I didn’t take up too much room in the kitchen (I lived with him for a while) and my Mum actually came with me on my next detox to Thailand, she now juices regularly and we’re off to the Fresh Festival this month.

I’m living in a house with 3 other friends now and although they are all cooked foodies I can eat in peace, without questions and i’ve got my own area in the kitchen which is a fantastic luxury.  I’ve got my Easygreens set up in the shed and my wheatgrass trays on shelves in the garden so i’m really happy with the situation here.

As for today, i’ve been looking for accomodation for my visit to Living Light in California so i’m getting really excited.  I’ve got so much going on in the next few weeks, it should make for interesting reading, i’ll add some photos to the site soon as well.

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9 October, 2005

A little bit of background

"The Vision that you glorify in your mind, the ideal that you enthrone in your heart - this you will live your life by, this you will become."

James Allen - As A Man Thinketh

As i’m just getting started with this thing, I thought now would be a good time to introduce myself properly.  I’m actually a driving instructor, which I absolutely love.  It’s fantastic to help people get through their driving test so they can have their independence.  I first started training nearly 2 years ago and i’m just about to have my third attempt at part 3 of the Approved Driving Instructors (ADI) exam, which is my final chance before I have to start all over again.  However, I intend to pass this time as i’ve found a fantastic trainer who really knows his onions!  I’m confident he is going to help me pass and make me a better instructor, i’m already better at what I do, having only spent time chatting with him on the phone and a couple of hours in-car.  It’s funny actually because if I had passed my part 3 first or second time I wouldn’t have found this guy, and although I would be an ADI, I wouldn’t be as good as I believe I will be after my training with him.  Even when I pass I want to do more sessions with him as I think it’s important to get better at whatever it is that you do.  Someone once said that you never stay where you are in life, you are either getting better or worse, you’re moving forward or backwards but never staying where you are.

I first came across raw foods in Koh Samui, Thailand, when I was on a 7 day detox fast at Spa Samui.  I was on day 5 of the fast and can remember sitting in the beach-side restaurant reading a raw recipe book from their library.  Now, it may have been the fact that I hadn’t eaten for 5 days but I was amazed by the recipes in there.  One that particularly grabbed my attention was simply mango and avocado mixed together.  It’s strange but I was really blown away that you could do that with mangoes and avos!  From that moment on I was hooked, when I got home I went straight for the organic section at my local supermarket.  I was already into juicing and Jason Vale’s books before I went to Samui, and to be honest I still think juicing is the best entry point to a healthier lifestyle.

That was 18 months ago and i’ve been on a high raw diet ever since.  I’ve been so happy with the results since that first trip to Thailand, not least of all the effect it’s had on my skin.  That was the original reason I went on a detox, I had tried everything from lotions to antibiotics to try and clear my skin but nothing seemed to be good enough.  I can’t tell you how great it was to find something that actually worked!

Then I started reading books on raw foods and listening to audios by David Wolfe, that took me to another level entirely!  I actually started to get a bit overwhelmed and had to chill out a bit.  It was at that time I was taking some serious abuse from people about how much weight I was losing and how stupid I was for spending all my money on organic food.  This was from people that would spend double my weekly food bill on beer on a  Saturday night out, but more about that tomorrow…

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