26 April, 2008
Napoleon of Spinach, Avocado & Sour Creamed Cashews
with red and yellow pepper sauce
From Issue 8 of News From The kitchen
Click ‘more’ for recipes and pictures
(more…)
Popularity: 5% [?]
with red and yellow pepper sauce
From Issue 8 of News From The kitchen
Click ‘more’ for recipes and pictures
(more…)
Popularity: 5% [?]
I’ve just got my hands on the latest issue of Purely Delicious which features an interview with me on pages 12, 13, 28 & 29.
PD is a raw and living foods magazine, and although only 4 issues old is already looking like it promises to be around for a while.
Popularity: 7% [?]
I want to help you in the best way I can. From the emails and comments I receive daily, for which I’m extremely grateful, it seems my blog is a really useful resource for a lot of people.
So I want to build on that and ask you 3 very simple questions that will allow you to get the best of me, to serve you better. If you’ll give me 2 minutes of your time by clicking here, I’ll not only be able to do just that, I’ll also, as a very special thank you, give you PDFs of the first 3 recipes from News From The Kitchen, with photos! You’ll then be able to print them out on nice paper and put them in a folder in your kitchen.
Popularity: 7% [?]
No, this isn’t a recipe for raw Smarties :-) Those pesky little blue Smarties are coming back after public opinion about the colouring used forced Nestlé to rethink and come up with another solution.
Note to US readers: think of Smarties as a kind of European M&M (even though we have those too).
The solution for a substitute for blue food colouring?…Spirulina!
Popularity: 9% [?]
Here it is then, for everyone that’s been asking me - the new dates for my 2008 schedule of ‘The Raw Chef’s Dinner Party Training Experience’
What’s the experience? You can read all about it in this post for the first class I did back in November. The only difference is that the location is my house in Bognor Regis, so you’ll get to see how my kitchen is set-up for raw success.
Here’s what people were saying after my class last time…
Popularity: 7% [?]
The more observant of you will have noticed that my bi-weekly Ezine News From The Kitchen has stopped appearing in your inboxes every other Thursday. Thanks you to everyone who has emailed me to say they miss it :)
Have you been wondering where yours is?
Popularity: 7% [?]
It’s pancake day, not that it means much to a raw foodie. I do remember the taste of pancakes though, I had the batter mix down to an art, despite my lack of traditional chef training (I’m not including my years working in Burger King as a teenager, here).
I used to love pancakes - lots of lemon and sugar, and occasionally some jam. But I don’t miss them now (I think it’s a shame I’m so good at making them but my talent doesn’t get used - I could even double-toss!). I’ve been asked if I have a recipe for raw pancakes, but I have to say that’s where I draw the line…
Popularity: 11% [?]
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Click on the calendar to see details of my raw food classes
